Our Blog

Archive for the ‘Customers’ Category

Wild Food Café – A case study on food packaging

This case study on food packaging aims to highlight the importance of food packaging to the restaurant and café industry. Background of Wild Food Café Wild Food Café is a raw-centric, vegan/vegetarian eatery that thrives on ensuring fresh and healthy food, aliveliness and an eco-friendly world. Perry...

Pop-ups, orange peel and African food

We spoke to the Groundnut team about African cuisine, how the pop-up model limits food waste and a circular economy story about orange peel. What is The Groundnut and why did you start it? The Groundnut is a project run by the three of us, Folayemi Brown, Duval Timothy and...

Food & Drink Expo 2014

In less than two weeks we’re exhibiting at the Food and Drink Expo at the NEC in Birmingham. This year the trade event also features Farm and Deli Shop and claims to be the largest event of its kind, with over 20,000 visors expected....

“We Are Tea”, composting your cuppa

You might remember that last month we asked you guys to get in touch and share your experiences of working in a sustainable business. Well We Are Tea did just that! A big thank you to everyone there for giving us...

Chefs Playground – Pop-up Restaurant

On Tuesday 11th June we visited a new pop-up organised by Chef’s Playground. Chefs Playground takes pop-up restaurants to the next level allowing talented chefs to showcase their gastronomic skills in changing locations. It’s a new initiative that invites rising chefs to invade kitchens and serve guests with their culinary creations. The chefs...

Our Customer of the Month, Detox Delight!

The pure pleasure of juice

Detox Delight is a holistic approach to the sustainable improvement of nutrition and metabolism, and thus of well-being.

Their carefully balanced Juice Delight menus are prepared daily using top quality fruits and vegetables as well as special juicers to protect the nutrients...