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Archive for the ‘Food Industry News’ Category

Traditional Meals Become Vegan

Ever wondered what a vegan eats after a night out? Or the typical Sunday roast you would find in the house of a vegan? We recently spoke to Iris Cohen on the day to day challenges a vegan faces when it comes to the transition of becoming a vegan, and...

7 food trends to look out for in 2016

We saw the food on our plate slowly change in 2015, which has now moulded the possible food trends for 2016. [caption id="attachment_15281" align="aligncenter" width="640"] Food trends in 2016 - Almond Shrimp BallsSource: http://bit.ly/1O4CHRo[/caption] 1. Keeping it Local Tipped to be one of the biggest food trends in 2016 - Consumers are...

Can Veganism Contribute to a Sustainable Future?

We spoke to Damien Clarkson from Vegan Futures about their festival  that took place on the 7th November 2015. He filled us in on the benefits and challenges involved and why he wanted to use London Bio Packaging’s products for the event. Background Please tell me a...

4 top tips in reducing food waste in the restaurant and catering industry [Infographic]

What if we told you, you were literally throwing away money? Food waste is an on going issue that can be costing your business more than you think. Not only is wasting food bad for the environment, it’s also costly. Wrap recommend applying a cost to food waste to demonstrate...

Say Hello at Food Matters Live

Did you know there's a new event dedicated to food, health and nutrition taking place next week? We're taking part in one of the seminars happening on Tuesday and would love to see you!   We're...

Is your business ready for the new food allergen labelling regulations?

  Did you know...? The Food Standards Agency (FSA), in conjunction with the Department for Environment, Food and Rural Affairs (DEFRA), are introducing new allergen labelling regulations, which come into effect on the 13th December 2014. Main changes to food labelling: [caption id="attachment_9219" align="alignright" width="302"] Here allergens are in bold. Source of Image: http://bit.ly/1tcRqwR[/caption] If you supply pre-packed...