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Posts Tagged ‘Vegan’

Vegan Recipes – Mushroom Pate

Continuing on from last week's launch of our recipe section, we're sharing another one of Iris's on the go snacks. This week we've picked mushroom pate, perfect for snacking in our medium sized Graze Pots.

When I was little, I ate chicken-pork...


Traditional Meals Become Vegan

Ever wondered what a vegan eats after a night out? Or the typical Sunday roast you would find in the house of a vegan? We recently spoke to Iris Cohen on the day to day challenges a vegan faces when it comes to the transition of becoming a vegan, and...

Wild Food Café – A case study on food packaging

This case study on food packaging aims to highlight the importance of food packaging to the restaurant and café industry. Background of Wild Food Café Wild Food Café is a raw-centric, vegan/vegetarian eatery that thrives on ensuring fresh and healthy food, aliveliness and an eco-friendly world. Perry...

The run up to Christmas

Our Eco-Elves have taken time out of their busy schedule to offer some great ideas to make this Christmas a special one. How to have an Eco Christmas: It can be so easy to get lost in the magic of Christmas however it is also that time of year where a lot of food...

Can Veganism Contribute to a Sustainable Future?

We spoke to Damien Clarkson from Vegan Futures about their festival  that took place on the 7th November 2015. He filled us in on the benefits and challenges involved and why he wanted to use London Bio Packaging’s products for the event. Background Please tell me a...