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Posted by Abdullah on 01/06/16

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Vegan Recipes – Raw GingerBread Doughballs

We’re sharing Raw GingerBread Doughballs recipe this week. A great alternative to Gingerbread biscuits! Thanks again to Iris for sharing this vegan recipe.

Why not snack on Raw GingerBread Doughballs in our extra large sized Graze Pots.

Raw GingerBread Doughballs

Gingerbread biscuits are one of my favourite biscuits! I’ve been determined to create a simple raw, vegan and gluten-free recipe. – Iris

Raw GingerBread Doughballs Ingredients

• 1 ¼ cup pitted dates, packed
• ¼ cup almond meal
• ¼ cup cashews
• ¾ cup gluten-free rolled oats
• 1 tablespoon cinnamon
• 1 teaspoon ginger
• ½ teaspoon nutmeg
• ¼ teaspoon vanilla
• ¼ teaspoon cloves

Raw GingerBread Doughballs Cooking Instructions

1. Blend all ingredients, except for dates, in a high-speed blender or food processor until you get a fine consistency like flour. (I added a few of the cashews lastly for a different, crunch, texture)
2. Add in half of the dates and process until well combined, then add the remaining dates until you have a uniform dough.
3. Scoop dough out about 1 tablespoon in size, roll into balls.

Vegan Recipe - Raw Gingerbread Doughballs

Raw GingerBread Doughballs Serving Tips

Perfect to eat on the go with our Extra Large Graze Pots.

As always, we’d love to know how you found the recipe, Tweet us your thoughts @LondonBio

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