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December 2015

Pop-ups, orange peel and African food

By | 2017-11-09T14:12:59+00:00 December 1st, 2015|News|

We spoke to the Groundnut team about African cuisine, how the pop-up model limits food waste and a circular economy story about orange peel. What is The Groundnut and why did you start it? The Groundnut is a project run by the three of us, Folayemi Brown, Duval Timothy and Jacob Fodio Todd. We host [...]

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