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/2016

October 2016

Short Run Printed Compostable Cups

By | 2017-11-09T14:12:58+00:00 October 5th, 2016|News|

With companies fighting for attention through visual marketing, branding your business has become vital. Here at London Bio Packaging we aim to understand your needs and help you promote your business through short run printed cups! Our Short Run Printed Cups Promises: Sizes & Styles: With a PLA lining you can rest assure that these [...]

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July 2016

Closing the loop on waste: Zero Waste Olympics

By | 2017-11-09T14:12:58+00:00 July 17th, 2016|News|

London 2012 has been heralded as the greatest event that the UK has ever held, as well as the first ever Zero Waste Olympics and Paralympics of the modern era. To achieve this, LOCOG decided that 70% of waste would be recycled, reused or composted. The rest would go to energy-from-waste facilities. So with an [...]

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June 2016

Vegan Recipes – Raw GingerBread Doughballs

By | 2017-11-09T14:12:58+00:00 June 1st, 2016|News|

We’re sharing Raw GingerBread Doughballs recipe this week. A great alternative to Gingerbread biscuits! Thanks again to Iris for sharing this vegan recipe. Why not snack on Raw GingerBread Doughballs in our extra large sized Graze Pots. Raw GingerBread Doughballs Ingredients • 1 ¼ cup pitted dates, packed • ¼ cup almond meal • ¼ [...]

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May 2016

Vegan Recipes – Mushroom Pate

By | 2017-11-09T14:12:58+00:00 May 25th, 2016|News|

Continuing on from last week’s launch of our recipe section, we’re sharing another one of Iris’s on the go snacks. This week we’ve picked mushroom pate, perfect for snacking in our medium sized Graze Pots. "When I was little, I ate chicken-pork mixed liver pâté on toast as much as I could possibly eat. It was [...]

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Vegan Recipes – Spiced Roasted Chickpeas

By | 2017-11-09T14:12:58+00:00 May 18th, 2016|News|

As part of our new Graze Pots launch we have decided to start a food recipe section on our website! To kick things off we’ve been sent over some vegetarian recipes by our friend Iris, which we’ll be sharing over the next few weeks. This week we’ve picked spiced roasted chickpeas, perfect for snacking in our Graze Pots. They [...]

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February 2016

Coffee vs Tea

By | 2017-11-09T14:12:58+00:00 February 11th, 2016|News|

There can only be one winner… Coffee and tea are two hot drinks enjoyed all year around, however when it boils down to one or the other, it is very hard for people to come up with a conclusive decision. As a nation of tea drinkers, it is only right to assume that tea beats [...]

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January 2016

Traditional Meals Become Vegan

By | 2017-11-09T14:12:58+00:00 January 20th, 2016|News|

Ever wondered what a vegan eats after a night out? Or the typical Sunday roast you would find in the house of a vegan? We recently spoke to Iris Cohen on the day to day challenges a vegan faces when it comes to the transition of becoming a vegan, and how to say goodbye to the common [...]

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