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February 2018

Love the Latte Levy?

By | 2018-02-01T11:49:46+00:00 February 1st, 2018|News|

Do you love the Latte Levy? Could you learn to? Do we? The possibility of the levy is a challenge.  Naturally we support anything that reduces unnecessary waste.  After all we are in the business of supplying packaging that could become a resource once used.  To say it another way, we are part of the [...]

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December 2017

“Guilt Free Sipping” – We Are Tea

By | 2018-02-12T20:39:45+00:00 December 18th, 2017|Case Studies|

We’d like to introduce you to one of our customers: We Are Tea! Read a bit below to read in their own words about how their principled business came to be and why they’ve decided to work with us at London Bio Packaging.   How did We Are Tea begin? We Are Tea began in [...]

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London Bio Packaging Holiday Opening Hours

By | 2018-02-01T16:06:28+00:00 December 12th, 2017|News|

Our office will be closed 23rd - 26th December and on 1st January for the holidays. Please see below for more detail on how this will affect delivery dates. Give us a call for any questions or concerns- or even if you just want to chit chat about Christmas, we are very festive over here! [...]

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November 2017

Our 2017 Chrimbo Cups Are Here!

By | 2017-11-21T11:21:39+00:00 November 14th, 2017|News|

Ho ho ho eco-elves! Can you believe it's already time to get festive for Christmas?! At London Bio Packaging, we are still dusting off our Christmas jumpers and hanging some lights, but we've got our 2017 Chrimbo Cups ready for all you carolers out there who like to bring the Christmas spirit early. These 8oz [...]

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August 2017

We’re Coming to Glee, UK’s Leading Trade Show for Garden and Outdoor Living!

By | 2017-11-14T11:29:12+00:00 August 30th, 2017|News|

We’re excited to announce we’ll be at the Glee trade show this year! Glee is the UK’s most valuable garden and outdoor living tradeshow. It will be held in Birmingham at the NEC on 11-13 September. London Bio Packaging will be on the lookout for sustainably-minded garden centres who are interested in making their cafes [...]

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March 2017

Join us at the London Coffee Festival

By | 2017-11-09T14:12:58+00:00 March 22nd, 2017|News|

We’re excited to announce that we will be back at the London Coffee Festival for a third year running. Make a day trip to the London Coffee Festival between 6th-9th April and pop by our stand (G53) and say hello! Just some of the reasons to visit us… * NEW range of environmentally friendly food and drink [...]

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October 2016

Short Run Printed Compostable Cups

By | 2018-01-31T14:43:31+00:00 October 5th, 2016|News|

With companies fighting for attention through visual marketing, branding your business has become vital. Here at London Bio Packaging we aim to understand your needs and help you promote your business through short run printed cups! Our Short Run Printed Cups Promises: Sizes & Styles: With a PLA lining you can rest assure that these [...]

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July 2016

Closing the loop on waste: Zero Waste Olympics

By | 2017-11-09T14:12:58+00:00 July 17th, 2016|News|

London 2012 has been heralded as the greatest event that the UK has ever held, as well as the first ever Zero Waste Olympics and Paralympics of the modern era. To achieve this, LOCOG decided that 70% of waste would be recycled, reused or composted. The rest would go to energy-from-waste facilities. So with an [...]

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June 2016

Vegan Recipes – Raw GingerBread Doughballs

By | 2017-11-09T14:12:58+00:00 June 1st, 2016|News|

We’re sharing Raw GingerBread Doughballs recipe this week. A great alternative to Gingerbread biscuits! Thanks again to Iris for sharing this vegan recipe. Why not snack on Raw GingerBread Doughballs in our extra large sized Graze Pots. Raw GingerBread Doughballs Ingredients • 1 ¼ cup pitted dates, packed • ¼ cup almond meal • ¼ [...]

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May 2016

Vegan Recipes – Mushroom Pate

By | 2017-11-09T14:12:58+00:00 May 25th, 2016|News|

Continuing on from last week’s launch of our recipe section, we’re sharing another one of Iris’s on the go snacks. This week we’ve picked mushroom pate, perfect for snacking in our medium sized Graze Pots. "When I was little, I ate chicken-pork mixed liver pâté on toast as much as I could possibly eat. It was [...]

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