October 2016

Short Run Printed Compostable Cups

By |2018-01-31T14:43:31+00:00October 5th, 2016|News|

With companies fighting for attention through visual marketing, branding your business has become vital. Here at London Bio Packaging we aim to understand your needs and help you promote your business through short run printed cups! Our Short Run Printed Cups Promises: Sizes & Styles: With a PLA lining you can rest assure that these [...]

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July 2016

Closing the loop on waste: Zero Waste Olympics

By |2017-11-09T14:12:58+00:00July 17th, 2016|News|

London 2012 has been heralded as the greatest event that the UK has ever held, as well as the first ever Zero Waste Olympics and Paralympics of the modern era. To achieve this, LOCOG decided that 70% of waste would be recycled, reused or composted. The rest would go to energy-from-waste facilities. So with an [...]

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June 2016

Vegan Recipes – Raw GingerBread Doughballs

By |2017-11-09T14:12:58+00:00June 1st, 2016|News|

We’re sharing Raw GingerBread Doughballs recipe this week. A great alternative to Gingerbread biscuits! Thanks again to Iris for sharing this vegan recipe. Why not snack on Raw GingerBread Doughballs in our extra large sized Graze Pots. Raw GingerBread Doughballs Ingredients • 1 ¼ cup pitted dates, packed • ¼ cup almond meal • ¼ [...]

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May 2016

Vegan Recipes – Mushroom Pate

By |2017-11-09T14:12:58+00:00May 25th, 2016|News|

Continuing on from last week’s launch of our recipe section, we’re sharing another one of Iris’s on the go snacks. This week we’ve picked mushroom pate, perfect for snacking in our medium sized Graze Pots. "When I was little, I ate chicken-pork mixed liver pâté on toast as much as I could possibly eat. It was [...]

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Vegan Recipes – Spiced Roasted Chickpeas

By |2017-11-09T14:12:58+00:00May 18th, 2016|News|

As part of our new Graze Pots launch we have decided to start a food recipe section on our website! To kick things off we’ve been sent over some vegetarian recipes by our friend Iris, which we’ll be sharing over the next few weeks. This week we’ve picked spiced roasted chickpeas, perfect for snacking in our Graze Pots. They [...]

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February 2016

Coffee vs Tea

By |2017-11-09T14:12:58+00:00February 11th, 2016|News|

There can only be one winner… Coffee and tea are two hot drinks enjoyed all year around, however when it boils down to one or the other, it is very hard for people to come up with a conclusive decision. As a nation of tea drinkers, it is only right to assume that tea beats [...]

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January 2016

Traditional Meals Become Vegan

By |2018-02-01T13:02:25+00:00January 20th, 2016|News|

Ever wondered what a vegan eats after a night out? Or the typical Sunday roast you would find in the house of a vegan? We recently spoke to Iris Cohen on the day to day challenges a vegan faces when it comes to the transition of becoming a vegan, and how to say goodbye to the common [...]

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December 2015

Ripple Cups

By |2018-02-01T11:56:37+00:00December 21st, 2015|News|

Ripple cups offer a triple layer – making it ideal for insulation and eliminating the need for a hot cup sleeve. With sizes ranging from 4oz-16oz, there’s a cup size for all types of hot drinks! Available in Kraft and Black colours the ripple design hot cups can be purchased with matching coloured lids. Pick [...]

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7 food trends to look out for in 2016

By |2018-02-01T11:40:59+00:00December 14th, 2015|News|

We saw the food on our plate slowly change in 2015, which has now moulded the possible food trends for 2016. 1. Keeping it Local Tipped to be one of the biggest food trends in 2016 – Consumers are becoming ever more intrigued about where their food comes from, so much so that we are [...]

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COP21 – In Numbers

By |2017-11-09T14:12:58+00:00December 9th, 2015|News|

The United Nations Framework Convention on Climate Change (UNFCCC) was opened for signature on the 9th May 1992 and has 194 parties. The Green Market Oracle created a short history of the UNFCC meetings. The parties to the convention have met annually since 1995 in the Conference of Parties (COP) in the hope to establish the progress with climate change, as well [...]

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